Happy hour and dish versions: prices that follow the clock

beevity has two menu tools. Happy hour gives single articles a set price, an amount off or a percentage off inside the time windows you choose. Dish versions let one dish come in several versions with their own price, such as Pad Krapow with chicken, pork or beef, named in Thai and English.

How does happy hour work?

You mark single articles for happy hour and choose how: a fixed happy-hour price (Chang 80 instead of 90), an amount off, or a percentage off. Then you set the time windows for the location, up to 14 a week. Inside a window, the till prices the article automatically and the receipt shows the regular price beside it, so the guest sees the saving.

How do dish versions work?

One dish on the menu, several versions in the kitchen. Pad Krapow with chicken, pork or beef; a cocktail as small or large. Each version has its own price, and the menu shows the lowest one as “from”. Tapping the dish opens a short picker. Names are kept in Thai and English, and quick buttons fill both at once.

Who uses them?

Happy hour is mostly for bars. Dish versions help restaurants, and salons use them too: a haircut for short, medium or long hair, each at its own price.

Questions about Happy hour & dish versions

Can happy hour run past midnight?

Yes. A window that starts at 23:00 and ends at 01:00 belongs to the day it started.

Does commission use the happy-hour price?

Yes. Commission is calculated on the price the item was actually sold for.

How does a guest’s choice of chicken or beef reach the kitchen?

Each version is its own article with its own price and stock, so the kitchen ticket says exactly which one was ordered.